SPEAKERS



Iván Felipe Molina Cárdenas, a Colombian chef with experience in the planning, organization, coordination and control of operations in the kitchen in the hotel sector, restaurants and clubs.

He has more than 17 years of experience in the culinary sector, which has led him to become the chef of OKA Grill House, where he is in charge of planning, purchasing, costs, supervision, staff training, food preparation and customer service.

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