Harry Sasson


This restaurant, the highest ranked Colombian one in Latin America's 50 Best Restaurants, is located in a beautiful architectural conservation house in El Nogal neighborhood. Across his culinary proposal, Harry provides a summary of almost 25 years behind the stove, with memories of his childhood and travels. The simple and honest menu, furnished with extreme care for details, includes a mozzarella bar, wood-roasted cuts of beef and wok preparations. A place where you can't go wrong and are sure to come back.

Recipes by the chefs