Located in the elegant Minami Aoyama neighborhood of Tokyo, Japan, Narisawa is one of the best restaurants of the East. Its owner, chef Yoshihiro Narisawa conveys the most legendary Japanese traditions in his dishes, with a very natural imprint. French scents can also be discerned, due to the influences received by the chef while studying in France.

The seasonal menu is based on the four elements of nature: earth, fire, air and water. Each dish has a main ingredient and, to maximize diners' surprise, the menu does not offer much detail of the meals, nor does it explain their contents until they are served. Therefore, once customers see the dish, they can change it if they do not like it. This way, visitors place themselves into the hands of the chef and his entire cooking team to get to know the world of Narisawa.

Recipes by the chefs